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| Our choices were the top left and bottom right meals |
As you may remember, we had to narrow four meals down to two. It was hard, but we had to go with our hearts (and tastebuds!!). While I won't be revealing the appetizer and dessert, I am going to disclose the main meals to maybe make your decisions easier (or harder, as the case may be!!). Ultimately, we have 4 meals to choose from: the two we picked during the tasting, a vegetarian which we did not try or have a choice in, and a children's, which we also did not try or have a choice in.
- Duet of Sirloin with a Green Peppercorn Demi Glaze and Corander Crusted Marinated Chicken with Garlic Ykon Gold mashed potatoes and baby carrots. This dish was so delicious and met our desire to have a chicken option--the chicken-only choice wasn't very good--and we figured people who don't like red meat could just not eat it or swap out with someone who does.
- Mixed Grille of Sirloin and Jonah Crab Stuffed Jumbo Shrimp with Basil Mashed Potatoes & a Seared Tomato. Holy crap was this amazing!! Without question, this was our seafood offering, it was just too delicious to not offer! The neon-green potatoes alone make it worth serving!
- Butternut Squash Ravioli with Vanilla Sage Chestnut Sauce and Shaved Grana Padano Cheese. Vegetarian option they gave us.
- Chicken Fingers with French Fries. Kid's option
Ellie and I have an unofficial bet to see which of the steak dishes is ordered most, but I don't want to sway anyone's decision, so we'll not talk about that just yet.














